This week, I got my favorite magazine in the mail, Food Network Magazine, and I decided to make some new recipes from it and I am making a couple of “double duty dinners“! Of course, I haven’t had a chance to sit down and look through the entire magazine, but I used the handy-dandy index in the front to find a couple that looked yummy. Maybe while the little one is at his Nana’s house this weekend, mommy will get a chance to relax and look at the stack of magazines I have awaiting my perusal. YAY for weekend trips to Nana’s!
(Side Note: Keep an eye out for the *DDD* which indicates that the recipe is a double duty dinner!)
Monday- Ranch Chicken Tacos *DDD*
Tuesday- Pasta with Turkey Meatballs from the Food Network Magazine
Wednesday- Baked Chicken Taquitos *DDD*
Thursday- Slow Cooker Greek Chicken Pita *DDD*Friday- Skillet Chicken and Artichokes from the Food Network Magazine Saturday- Greek Chicken Salad*DDD* Made from the leftover chicken and veggies from Thursday Sunday- Balsamic Onion Roast with Mashed Potatoes For more easy and delicious dinner ideas, follow me on Pinterest here! Maybe by the time I start making these meals this week, I will have a light in my ktichen so I can take some pictures of it!