I love sticky buns, cinnamon buns, and just about any type of bread covered in sweetness (or bread in general). So, when I found the recipe for Caramel Sweet Rolls from Six Sister’s Stuff (one of my favorite recipe sites) I knew I had to make it.
I mixed the brown sugar and the cream together until the sugar dissolved and poured it into an 8″ baking dish. Then I topped it with chopped pecans.
Here is the part that made it super easy…unroll the bread stick dough, sprinkle cinnamon and sugar on the dough and roll it all back up. The bread sticks are already cut so all you have to do is separate the “rolls.”
Place the rolls on the topping mixture and bake. These are so easy, it should be a crime to make them!