Happy Monday! I hope you all had a wonderful weekend. Last week was our last small group meeting for this semester so, I guess I am back to cooking dinner on Sunday nights again! A couple of weeks ago, Publix had a sale on chicken breasts, buy one get one free, so I stocked up on that and still have a TON of it in the freezer. So, you know what that means….chicken EVERY night (well almost). Lucky for me, the Food Network magazine this month had an insert called “50 Chicken Dinners”!
Monday– Chicken fried rice. I am a Asian food lover, but my hubby isn’t so I hope he can tolerate this! This recipe is from the Food Network Magazine insert.
Tuesday- Chicken tacos. I still have some chicken taco meat leftover in the freezer that I will use to make this. I also make a sauce using this recipe from One Krieger Chick. It is awesome and I highly recommend you try it!
Wednesday- Crock pot lasagna. I have had this recipe pinned for ages, but I am finally going to take a chance and try it! I will let you know how it goes.
Thursday- Chicken and gravy with mashed potatoes. This recipe is from the Food Network Magazine insert also.
Friday- Leftovers…mommy gets a break!
Saturday- BBQ chicken. About three weeks ago, I put some chicken breasts in a Ziploc with some BBQ sauce and stuck it in the freezer. This is my first time making something like this so I hope it turns out ok.
Sunday- French bread prosciutto pizza. I got my inspiration for this from the Pioneer Woman’s blog post this weekend. (I just love her recipes) For this one, I will use prosciutto (which is B1G1 at Publix this week), an olive oil base, sliced Roma tomatoes, and goat cheese. Not sure how it will turn out, but I have high hopes for it!
I hope this gives you some ideas making your menu this week! For more weekly menu ideas be sure to check out One Krieger Chick and Elle Elyse! Also, if you would like some great recipe ideas, please follow me on Pinterest!
Thanks for stopping by.